Monday, March 19, 2012

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

From: The Sisters Cafe

2 Tbs. garlic, minced
3 Tbs. olive oil
1 lg. head cauliflower, washed and separated into small florets
1/2 cup grated parmesan cheese, not the powdered stuff
salt and pepper to taste
1 Tbs. fresh parsley, chopped

Preheat oven to 450 degrees. Grease a large casserole dish.  Place olive oiland garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared baking dish. Bake for 25 minutes, stirring halfway through. Top with parmesan cheese and parsley and return to oven for 3 minutes.

1 comment:

Kim said...

Oh yum. I need to make that asap!