Saturday, March 3, 2012
Lemon Pepper Vegetables
Lemon Pepper Vegetables
From: Taste of Home Simple and Delicious Cookbook
1 lb. fresh green beans, trimmed and cut into 2" pieces
2 Tbs. water
1 small yellow squash, cut into 1/2" slices
1 cup cherry tomatoes, halved
2 Tbs. butter
3/4 tsp. lemon pepper seasoning
1/4 tsp. Italian seasoning
In a large microwave-safe bowl, combine the green beans and water. Cover and microwave on high for 5-6 minutes or until crisp tender. Stir in squash. Cover and microwave on high for 2 minutes. Add tomatoes. Cover and cook for 30 seconds longer or until heated through; drain. Gently stir in the butter, lemon pepper and Italian seasoning.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment