Oreo and Fudge Ice Cream Cake
From: Kraft Foods
1/2 cup hot fudge ice cream topping, warmed
1 (8 oz.) container Cool Whip, thawed, divided
1 (3.9 oz.) pkg. instant chocolate pudding
8 oreo cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 cup of cool whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half of the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half of the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.
No comments:
Post a Comment