Thursday, March 22, 2012

Oreo and Fudge Ice Cream Cake

I made this for my friend's daughter's birthday! It was a huge hit and with good reason. It is yummy! In the picture below I doubled the recipe so as to feed a crowd.
Oreo and Fudge Ice Cream Cake

From: Kraft Foods

1/2 cup hot fudge ice cream topping, warmed
1 (8 oz.) container Cool Whip, thawed, divided
1 (3.9 oz.) pkg. instant chocolate pudding
8 oreo cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 cup of cool whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies. 

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half of the cool whip mixture. Repeat layers.  Top with remaining sandwiches.  Frost top and sides with remaining cool whip.  Bring up foil sides; double fold top and ends to loosely seal packet. 

Freeze 4 hours or until firm. 

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