Dolloped Sweet Potatoes
From: Taste of Home Simple and Delicious Cookbook
4 small sweet potatoes
1 pkg. (3 oz.) cream cheese, softened
1 Tbs. butter, softened
2 Tbs. brown sugar
1/4 tsp. pumpkin pie spice
Scrub and pierce sweet potatoes; place on a microwave safe plate. Microwave, uncovered on high for 10-13 minutes or until tender, turning twice.
Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice. Make a slice in the top of each potato; fluff the pulp with a fork. Dollop with cream cheese mixture.
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