Saturday, March 24, 2012
Chilled Fruit Cups
These were so fantastic. I kept a bunch covered in my freezer and would pull them out here and there (ok, so every night until they were gone) for a treat.
Chilled Fruit Cups
From: Real Mom Kitchen
1 (12 oz.) can frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 Tbs. lemon juice
3 med. firm bananas, sliced
1 (16 oz.) pkg. frozen unsweetened strawberries
1 (15 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
18 clear plastic cups
In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and the fruit.
Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer at least 40-50 minutes before serving. Serve with spoons. You break up the frozen fruit with your spoon and eat it like a slush.
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