Fettucine Paolo

Fettucine Paolo

1 1/3 cup red bell pepper, thinly slice
4 tsp. olive oil
1 tsp. garlic, minced
1 pkg fettuccine
1 1/3 cup chicken stock
4 tsp. basalmic vinegar
1/2 cup sun dried tomatoes (I chopped mine up really small because I don't like big pieces)
1/2 cup marinated artichoke hearts with liquid
1 1/2 cup grilled chicken sliced
2 Tbs. fresh basil, thinly sliced
2 tsp. grated parmesan cheese
salt and pepper to taste

In large saute pan, heat olive oil over medium heat. Add peppers and cook 3 minutes or until soft. Add garlic ans sute for 30 seconds. Add stock and vinegar, bring to a boil and simmer until reduced by half. Add sun dried tomatoes, artichokes with liquid, chicken and basil. Season with salt and pepper. Keep warm. In large pot cook fettuccine and drain. Add to pasta sauce and mix thoroughly. Top with parmesan cheese.