Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

From: All Recipes

4 Tbs. butter
3/4 cup flour
3/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, blueberries, strawberries, raspberries... you get the idea. (can also use frozen)
1 Tbs. sugar
Vanilla Ice cream or cool whip

Adjust oven rack to upper middle position and heat oven to 350 degrees.

Put butter in an 8-inch square pan; set in oven to melt. Remove pan from oven when butter is melted.

Whisk the flour, 3/4 cup sugar, baking powder and salt in a small bowl. Add milk; whisk to form a smooth batter. Pout patter into pan over the butter. Scatter fruit over the batter. Sprinkle with remaining 1 Tbs. of sugar.

Bake until batter browns and fruit begins to bubble, 50-60 minutes. Serve warm with cool whip or ice cream.