From: All Recipes
6 green apples
1 1/2 cups fresh cranberries
2 1/4 cups water
3/4 cup packed brown sugar
3 Tbs. honey
vanilla Icecream
Preheat oven to 35o degrees. Core the apples, peel the top third of each apples. Place them in a baking dish and fill the centers with as many cranberries as you can fit.
Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey. Once it comes to a boil, pour the mixture over the apples.
Bake for 1 hour, basting with the juices ever 15-20 minutes. Serve with vanilla ice cream.
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